Video Recipe: Avocado Chocolate Cake (Vegan & Gluten-Free)

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For the cake:
180g gluten-free flour
25g cocoa powder
140g brown/coconut sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
155ml oil
235ml almond milk
1 tbsp apple cider vinegar

For the frosting:
2 ripe avocados
4 tbsp cocoa powder
2 tbsp coconut oil, melted
4 tbsp maple syrup
160g Love Cocoa Ecuador 70% organic dark chocolate

Method:
Preheat your oven to 180*C (160*C fan assisted)
Mix the flour, cocoa, sugar, baking soda, baking powder and salt in a large bowl. Pour in the milk, oil and apple cider vinegar. Mix to combine
Separate the batter evenly between two 8” cake tins. Bake for 15 minutes.
Leave to cool completely before frosting.
Add all the frosting ingredients to a blender/food processor and pulse until smooth.
Spread ta layer of the frosting on the first cake then place the second cake on top. Use the remaining frosting to cover the top and sides of the cake.
Decorate with shredded chocolate and fresh berries.


Enjoy!

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Chocolate Avocado Cake

 

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Comment


  • The recipe doesn’t specify what kind of oil should be used in the sponge, I took a gamble and used melted coconut oil, it paid off and the sponge is really really good. This cake is amazing! As good as any chocolate cakes I made before I went vegan and ditched refined sugar, oils and carbs. I don’t like too much icing so I always only make a half batch of icing which I found to be more than enough. I’ll definitely make this again, will be my go to chocolate cake recipe from now on.

    Phoebe on

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Disappointed with the delivery

I bought the chocolate bars as a gift as I had bought some at an earlier time, although I like the idea of it. It was disappointing for my friend to not have received the next day. If I was guaranteed next day delivery I would order again.

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James something to be aware of: I can buy three bars for £12 in my local wine shop ( Therapy of Wine )
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Sea salt 70% Dark Chocolate Bar

Found it to be a crisp & tastey bar. Tends to bring out the cocoa. Never tried this taste before but would purchase again.

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Chocolate Heaven

The chocolate is absolutely amazing. I think when you read the ingredients list and learn about the refined sugar-free element you possibly prepare your mind for an inferior but healthier alternative. This blew my expectations out the water. This is hands down most of the most elite, superior and exquisite chocolates I have ever tasted. So pure, so creamy and the flavours options are insane. I also sampled to 70% Ecuadorian which was unbelievably creamy and like nothing I have ever tasted. I will definitely be back for more. Please, Please, Please enter this for some of the industry awards. This should definitely be celebrated!

Thanks very much for the review Ryan, glad you liked the chocolate!